Air fryer

An air fryer is a kitchen appliance that cooks by circulating hot air around the food. A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer via the Maillard effect. By circulating air up to 200 Celsius or 392 degrees fahrenheit this appliance fries foods like potato chips, chicken, fish or pastries using less oil than a traditional deep-fryer.

Most air fryers come with adjustable temperature and timer knobs that allow for more precise cooking. Food is cooked in the cooking basket that sits atop a drip tray.

Various brands of air fryers claim to save as much as 80% cooking oil in comparison to traditional fryers. While most models of air fryers require that the basket be periodically shaken to ensure even cooking throughout, some models incorporate a food agitator that continuously churns the food during the cooking process.

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Wikipedia