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* * * * *    Free Launch Promotions    * * * * *

  • Free Ads! if you are a small business with annual revenues of less than $1M - will place your ads free of charge for up to one year! ... read more

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Viktoras Kulvinskas

Viktoras Peter Kulvinskas (born 23 February 1939) is a Lithuanian holistic health practitioner, nutritionist, raw foods advocate and author.

After joining Ann Wigmore's Boston-based Rising Sun Christianity movement, Kulvinskas co-founded, with Wigmore, the Hippocrates Health Institute, a health resort in the United States, in the late 1960s where he was Director of Research, and is active in the living foods movement.

Viktoras Kulvinskas was born in Kaunas, Lithuania during World War II. He received his M.S. Degree in pure mathematics from the University of Connecticut, where he later taught mathematics.

After co-founding the Hippocrates Health Institute, he began 35 years operating as a practitioner in the area of holistic treatments and techniques. He is also a lecturer, chef, and a Bishop of the First Christian Essene Church of Christ (San Diego, California).

As a nutritionist, he was the personal health consultant to comedian/activist Dick Gregory during his 900-mile run for peace, and has been a Nutritional and Education Director at Gregory’s Obesity & Substance Abuse Resorts (Florida & Bahamas). His theories on cancer were practised at the Hippocrate Institute, and documented in his book "Survival in the 21st Century", along with his theories on a new model of menstruation with program to eliminate PMS.

Kulvinskas also trained the staff in “Enzymatic Nutrition and Live Food Therapies for Degenerative Disease” at his Hippocrates Clinic of Asia in the Philippines, 2002.

  • Don't Die Without Enzymes
  • Life in the Twenty-First Century, 21st Century Publications
  • For The Love Of A Sprout, Connecticut: OMango Press, 1970s
  • Love Your Body: Live Food Recipes, with Dick Gregory, 1972
  • Love Your Body: Or, How To Be A Live Food Lover, Mass: OMango Press, 1972
  • Love Your Body: Or, How To Be A Live Food Lover, with Dick Gregory, 1975
  • Survival Into The 21st Century: Natural Planetary Healer's Manual, Connecticut: OMango d'Press, 1975
  • Sprout For The Love Of Everybody, Survival Foundation, 1978
  • The New Age Health Directory Holistic Health Guide, 1978
  • Survival Into The 21st Century: Natural Planetary Healer's Manual, 1979
  • The New Age Health Directory Holistic Health Guide, 1981
  • Survival Into The 21st Century: Natural Planetary Healer's Manual, 21st Century Publications, 1981
  • Sprout For The Love Of Everybody, 1988
  • The Lover's Diet, 2000s
  • Survival Into The 21st Century: A Planetary Healer's Handbook, (Millennium Edition), Arizona: Ihopea Incorporated, 2002, 318 pages, with New Foreword.
  • Survival Into The 21st Century: A Planetary Healer's Handbook, Woodstock Valley, Ct.: 21st Century Publications, 2006
  • Raw Survival (DVD), 2008
  • Survival In The 21st Century: Planetary Healer's Manual, Book Publishing Company, 2010
  • Sund med Spirer: næringsindholdet i spirer og græs, oversat af Arne Herløv Petersen, Thaning & Appel, 1985. Denmark, Schlagwörter: Helse, Kogeböger.
  • Le Mythe Menstruel: La Menstruation est-elle Nécessaire à la Santé et à La Fécondité?, with Ann Wigmore, Morges: M. Dégallier, 1986
  • L'elixir Vert du Rajeunissement, Morges: M. Dégallier, 1986
  • L'importance de La Nutrition pour le Développement Oculaire et la Fonction Visuelle, Morges: M. Dégallier, 1986
  • Comment Passer du Végétarisme au Respirianisme, Morges: M. Dégallier, 1986
  • Nutrición En La Nueva Era, Mandala Ediciones, 1992, ,
  • Leben und Überleben: Kursbuch im 21. Jahrhundert, by Viktoras Kulvinskas; Ursula von Wiese, München: Hirthammer, 2001
  • Csíraételek: fiatalodás és gyógyulás az Anyatermészet segítségével, ford. Gazdik Ágnes, Budapest: Mandala-Veda, cop. 2007.
  • The Food Enzymes for Health & Longevity, with Edward Howell, Lotus Brands Inc.
  • Intuitive Eating: Everybody's Guide to Vibrant Health and Lifelong Vitality Through Food with Humbart Santillo and Regina Sara Ryan, Hohm Press, 1993
  • Dining in the Raw: Groundbreaking Natural Cuisine That Combines the Techniques of Macrobiotic, Vegan, Allergy-Free, and Raw Food Discipline with Rita Romano and Nancy Jolly, Taschenbuch 1997.


Don't forget! that as one of our early users, you are eligible to receive the 1,000 point bonus as soon as you have created five (5) acceptable piglix.