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World Egg Day


World Egg Day is an international day to raise awareness of the benefits of eggs. World Egg Day was established at the IEC Vienna 1996 conference when it was decided to celebrate World Egg Day on the second Friday in October each year.

For centuries, eggs have played a major role in feeding families around the globe. They are versatile and provide top-quality protein. They are also an excellent source of choline, essential in memory and brain development.

The proteins contained within eggs are highly important in the development of the brain and muscles, have a key role to play in disease prevention and contribute to well being in latter life, particularly in relation to eyesight (avoiding macular degeneration).

People across the globe celebrate this day by making variety of egg dishes and recipes.


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Wikipedia

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