Mikawaya
| retail | |
| Industry | Ice cream, confectionery |
| Founded | 1910 |
| Headquarters | Los Angeles, CA |
|
Key people
|
Founder: Ryuzaburo Hashimoto Frances Hashimoto - past President and CEO (d. 2012) |
| Products | Japanese pastries, ice cream (mochi) |
| Website | www |
Mikawaya is an American confectionery specializing in Japanese pastries, snacks and desserts. The company's products include traditional wagashi, as well as newer offerings, such as mochi ice cream. Mochi ice cream, which was created by Mikawaya's former CEO and President Frances Hashimoto, now represents the majority of Mikawaya's annual sales.
Mikawaya was founded as a small, traditional Japanese wagashi confectionery store in Los Angeles in 1910. In 1942, The owners of the family-owned business, husband and wife Koroku and Haru Hashimoto, were forced to close their business with the outbreak of World War II. Koroku and Haru Hashimoto were interned and sent to the Poston War Relocation Center in Poston, Arizona. They returned to Los Angeles following their release and the end of the war. The Hashimotos reopened Mikawaya at 244 E. First Street in Los Angeles' Little Tokyo neighborhood on December 23, 1945.
Frances Hashimoto became CEO of Mikawaya in 1970 when she was just 27 years old. Her father had recently died and her mother asked her to join the family-run confectionery business. Hashimoto, who was working as an elementary school teacher at the time, considered her decision for six months before leaving teaching and joining Mikawaya.
Hashimoto sought to expand the family's business from one location in Little Tokyo to a multi-store enterprise. In 1974, she opened a second bakery location on Fourth Street in Los Angeles. Under Hashimoto, who served as CEO and president, Mikawaya expanded to include additional locations in Little Tokyo, Torrance, California, Gardena, California, and Honolulu, Hawaii. The company's flagship store is currently located at the Japanese Village Plaza in Little Tokyo, as of 2012.
...
Wikipedia