List of smoked foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as beer,smoked beer, and lapsang souchong tea are also smoked. Smoked beverages are also included in this list.
Lapsang souchong tea leaves. Lapsang souchong is sometimes referred to as smoked tea.
Suanmeitang is a beverage that is prepared with smoked Chinese plums
Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.
Smoked Gruyère cheese
Smoked Lincolnshire Poacher cheese
A smoked salmon cheesecake cupcake
Smoked fish is fish that has been cured by smoking. This was originally done as a preservative.
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