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List of desserts

South Asian sweets
Gulab jamun - Lavapies (Spain).JPG
Rasmalai Secretlondon 09.jpg
JalebiIndia.jpg
Gujhiya.jpg
Indian Sweets Vark.jpg
Khoya sweets with varaq
Bal mithai.jpg
Bal mithai
Almond Khoa based burfi Mumbai India.jpg
Khoa and almond mithais
India - Varanasi pastry shop - 2542.jpg
Bengal sweets in India
Royal sweets - Slough.jpg
Collection in UK
Chikki assortment.jpg
Sohan Halwa at Ghantewala in Chandni Chowk, Delhi.jpg
Sohan sweets in India
Indian sweet shop.jpg
Street sweets in India
A sample of South Asian sweets

A dessert is typically the sweet course that concludes a meal in the culture of many countries, including the western world. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire.

There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.

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Bird's Custard

Pumpkin pie topped with Cool Whip

Jell-O

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).


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