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List of chocolate-covered foods

This is a list of chocolate-covered foods. Chocolate is a typically sweet, usually brown, food preparation of Theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.

A Snickers-brand candy bar covered in dark chocolate

A mix of white, milk, and dark chocolate-covered coffee beans

Chocolate-covered bacon, dipped in chocolate ganache

Lebkuchen at a market

Chocolate-covered macadamia nuts

Chocolate-covered plums

Chocolate-covered potato chips (center), with shortbread cookies around them

Chocolate-covered strawberries

A chocolate-covered zefir

Various foods dipped into a chocolate fountain

  • Breakaway – a brand of biscuit with a chocolate coating produced by Nestlé
  • Chocolate bar – many varieties have a chocolate coating
  • Caramel Apple – Although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns.
  • Chocolate-coated marshmallow treats – produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". The first chocolate-coated marshmallow treat was created in the early 1800s in Denmark.
  • Chocolate marshmallow pies – two cookies sandwiching a marshmallow center and covered in chocolate, sold under various names in various places.
  • Chocolate-coated peanutpeanuts coated in a shell of milk chocolate. They have a reputation in many countries of being food eaten in movie theaters. In some countries, they are also known as Goobers, which is the earliest and one of the most popular brands of the product, made by Nestlé. Goobers were introduced in the United States in 1925 by the Blumenthal Chocolate Company. Nestlé acquired the brand in 1984. A large number of other brands also exists.
  • Chocolate-covered almonds – many places on the internet claim that July 8 is (American) National Milk Chocolate with Almonds Day, while November 2 is National Bitter Chocolate with Almonds Day.
  • Chocolate covered fruit – such as strawberries, cherries and bananas
  • Chocolate fountain – a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. From there it flows over the tiers creating a chocolate "waterfall" in which foods such as strawberries or marshmallows can be dipped.


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