Journal of Texture Studies
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Abbreviated title (ISO 4)
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J. Texture Stud. |
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| Discipline | Food Science |
| Language | English |
| Edited by | Christopher R. Daubert, Jianshe Chen, Leif Lundin |
| Publication details | |
| Publisher | |
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Publication history
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1969-present |
| Frequency | Bimonthly |
| 0.821 | |
| Indexing | |
| ISSN |
0022-4901 (print) 1745-4603 (web) |
| LCCN | 78015758 |
| CODEN | JTXSBU |
| OCLC no. | 01800057 |
| Links | |
The Journal of Texture Studies is a peer-reviewed scientific journal that covers research on the texture and sensory perception of food and other consumer products. In 2011 the journal redefined its scope to better reflect the broadening and increasingly interdisciplinary nature of texture and sensory perception research. The journal was established in 1969 and is published by Wiley-Blackwell.
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