Abbreviated title (ISO 4)
|
J. Sens. Stud. |
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Discipline | Food Science |
Language | English |
Edited by | Edgar Chambers IV, Harry T. Lawless |
Publication details | |
Publisher | |
Publication history
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1986-present |
Frequency | Bimonthly |
1.597 | |
Indexing | |
ISSN |
0887-8250 (print) 1745-459X (web) |
LCCN | 90641506 |
CODEN | JSSDEO |
OCLC no. | 13392864 |
Links | |
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The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.