Abbreviated title (ISO 4)
|
J. Nutr. |
---|---|
Discipline | Nutrition |
Language | English |
Edited by | A. Catharine Ross |
Publication details | |
Publisher |
American Society for Nutrition (United States)
|
Frequency | Monthly |
Delayed, after 12 months | |
3.916 | |
Indexing | |
ISSN |
0022-3166 (print) 1541-6100 (web) |
LCCN | 33014482 |
CODEN | JONUAI |
OCLC no. | 637445723 |
Links | |
The Journal of Nutrition is a peer-reviewed scientific journal published by the American Society for Nutrition. It was established in 1928 and the editor-in-chief is A. Catharine Ross (Pennsylvania State University). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.916, ranking it 10th out of 74 journals in the category "Nutrition & Dietetics".