Journal of Food Safety
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Abbreviated title (ISO 4)
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J. Food Saf. |
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| Discipline | Food science |
| Language | English |
| Edited by | Karl Matthews |
| Publication details | |
| Publisher | |
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Publication history
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1977-present |
| Frequency | Quarterly |
| 0.820 | |
| Indexing | |
| ISSN |
0149-6085 (print) 1745-4565 (web) |
| LCCN | 78645071 |
| CODEN | JFSADP |
| OCLC no. | 03531563 |
| Links | |
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The editor-in-chief is Karl Matthews (Rutgers University).
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