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Journal of Food Processing and Preservation

Journal of Food Processing and Preservation  
Journal of Food Processing and Preservation cover.gif
Abbreviated title (ISO 4)
J. Food Process. Preserv.
Discipline Food science
Language English
Edited by Y. Martin Lo
Publication details
Publisher
Publication history
1977-present
Frequency Bimonthly
0.553
Indexing
ISSN 0145-8892 (print)
1745-4549 (web)
LCCN 77643076
CODEN JFPPDL
OCLC no. 03082583
Links

The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.


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Wikipedia

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