Abbreviated title (ISO 4)
|
J. Food Process. Preserv. |
---|---|
Discipline | Food science |
Language | English |
Edited by | Y. Martin Lo |
Publication details | |
Publisher | |
Publication history
|
1977-present |
Frequency | Bimonthly |
0.553 | |
Indexing | |
ISSN |
0145-8892 (print) 1745-4549 (web) |
LCCN | 77643076 |
CODEN | JFPPDL |
OCLC no. | 03082583 |
Links | |
The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. It is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.