Journal of Food Process Engineering
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Abbreviated title (ISO 4)
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J. Food Process. Eng. |
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| Discipline | Food science |
| Language | English |
| Edited by | M. Elena Castell-Perez, Rosana Moreira |
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| Publisher | |
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Publication history
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1977-present |
| Frequency | Bimonthly |
| 0.830 | |
| Indexing | |
| ISSN |
0145-8876 (print) 1745-4530 (web) |
| LCCN | 77641495 |
| CODEN | JFPEDM |
| OCLC no. | 02924831 |
| Links | |
The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing. It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
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