*** Welcome to piglix ***

International Journal of Food and Allied Sciences

International Journal of Food and Allied Sciences  
IJFAAS2.jpg
Abbreviated title (ISO 4)
Int. J. Food Allied Sci.
Discipline Food Science, Nutrition
Language English
Edited by Dr. Saeed Akhtar
Publication details
Publisher
Institute of Food Science and Nutrition, Bahauddin Zakariya University Multan (Pakistan)
Publication history
2015-present
Frequency 2/year
Open Access
License Creative Commons Attribution-NonCommercial 4.0 International License.
Indexing
ISSN 2415-0290 (print)
2413-2543 (web)
Links

The International Journal of Food and Allied Sciences is a peer-reviewed Food Science and Nutrition journal covering the fields of Food Science and Technology, Food Safety and Microbiology, Pharma Nutrition, Biochemistry and Agricultural Sciences with a focus on food crops. It is the official journal of the Institute of Food Science and Nutrition, Bahauddin Zakariya University Multan Pakistan

The journal only publishes novel, high quality and high impact review papers, original research papers and short communications, in the various disciplines encompassing the science, technology of food and its allied sciences. It has been developed to create a truly international forum for the communication of research in food and allied sciences .

The journal solicits papers on topics including functional foods, food allergies and intolerances, diet and disease, malnutrition, public Health and dietary patterns.


...
Wikipedia

...