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History of rodeo


History of Rodeo tracks the lineage of modern Western rodeo.

The rodeo was not originally a sporting event, but an integral part of cattle-ranching in areas of Spanish influence. The working rodeo was retained in parts of the US Southwest even after the US-Mexico War. In fact, it was important enough to merit legal status in California:

"An Act to Regulate Rodeos (April 3, 1851)...Every owner of a stock farm shall be obliged to give, yearly, one general Rodeo, within the limits of his farm, from the first day of April until the thirty-first day of July, in the counties of San Luis Obispo, Santa Barbara, and San Diego; and in the remaining counties, from the first day of March until the thirty-first day of August...in order that parties interested may meet, for the purpose of separating their respective cattle."

One of these businesslike rodeos held in 1858, in old Los Angeles County is described by Harris Newmark:

:The third week in February witnessed one of the most interesting gatherings of rancheros characteristic of Southern California life I have ever seen. It was a typical rodeo, lasting two or three days, for the separating and regrouping of cattle and horses, and took place at the residence of William Workman at La Puente rancho. Strictly speaking, the rodeo continued but two days, or less; for, inasmuch as the cattle to be sorted and branded had to be deprived for the time being of their customary nourishment, the work was necessarily one of dispatch. Under the direction of a Judge of the Plains--on this occasion, the polished cavalier, Don Felipe Lugo--they were examined, parted and branded, or re-branded, with hot irons impressing a mark (generally a letter or odd monogram) duly registered at the Court House and protected by the County Recorder's certificate. Never have I seen finer horsemanship than was there displayed by those whose task it was to pursue the animal and throw the lasso around the head or leg; and as often as most of those present had probably seen the feat performed, great was their enthusiasm when each vaquero brought down his victim. Among the guests were most of the rancheros of wealth and note, together with their attendants, all of whom made up a company ready to enjoy the unlimited hospitality for which the Workmans were so renowned.

:Aside from the business in hand of disposing of such an enormous number of mixed-up cattle in so short a time, what made the occasion one of keen delight was the remarkable, almost astounding ability of the horseman in controlling his animal; for lassoing cattle was not his only forte. The vaquero of early days was a clever rider and handler of horses, particularly the bronco--so often erroneously spelled broncho--sometimes a mustang, sometimes an Indian pony. Out of a drove that had never been saddled, he would lasso one, attach a halter to his neck and blindfold him by means of a strap some two or three inches in width fastened to the halter; after which he would suddenly mount the bronco and remove the blind, when the horse, unaccustomed to discipline or restraint, would buck and kick for over a quarter of a mile, and then stop only because of exhaustion. With seldom a mishap, however, the vaquero almost invariably broke the mustang to the saddle within three or four days. This little Mexican horse, while perhaps not so graceful as his American brother, was noted for endurance; and he could lope from morning till night, if necessary, without evidence of serious fatigue.


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