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European Food Information Resource Network

EuroFIR AISBL
EuroFIR logo.png
Founder Former partner institutions of EuroFIR NoE
Type Non-profit
Location
  • Brussels, Belgium
Area served
Worldwide
Product Food Information
Method Research, service provision, consultancy
Members
80
Key people
Paul Finglas
(President)
Prof Maria Glibetic, Prof Barbara Korousic Seljak, Dr Aida Turrini, Luísa Oliveira and Susanne Westenbrink
(Executive directors)
Employees
4
Website eurofir.org

EuroFIR (European Food Information Resource) is a non-profit international Association, which supports use of existing food composition data and future resources through cooperation and harmonization of data quality, functionality and global standards.

The purpose of the Association is the development, management, publication and exploitation of food composition data, and the promotion of international cooperation and harmonization through improved data quality, food composition database searchability and standards, for example, with the European Committee for Standardization (CEN) on the standard for food data. Other work includes that on ethnic and traditional foods and critical evaluation of data on nutrients

(*) Member organisations, which are also national food composition database compilers.

(*) Member organisations, which are also national food composition database compilers.

List of EuroFIR AISBL key people, members and collaborators on the EuroFIR website.


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