Candice Hutchings
| Candice Hutchings | |||||||
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| Personal information | |||||||
| Born |
Candice Hutchings May 16, 1988 Lahr, Germany |
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| Nationality | Canadian | ||||||
| Residence | Toronto, Ontario | ||||||
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| Height | 5 ft 7.5 in (1.71 m) | ||||||
| Website | theedgyveg |
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| YouTube information | |||||||
| Pseudonym | The Edgy Veg | ||||||
| Channel | StillCurrentStudios | ||||||
| Years active | 2012–present | ||||||
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| Subscribers | 200+ Thousand | ||||||
| Total views | 8.9+ Million | ||||||
| Network | Kin Community | ||||||
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Candice Hutchings (born May 16, 1988) is a Canadian YouTube personality, vegan chef, comedian, and author. She is better known by her YouTube channel The Edgy Veg. Since beginning her channel in October 2012, her videos have received over 8.9 million views, and her channel has accumulated over 200 thousand subscribers. As of March 2017, she was one of the most popular vegan chefs on YouTube.
Hutchings was born and raised in Lahr, Germany. Her family moved to Ottawa, Ontario in 2001.
In December 2009, Hutchings created a blog site called "The Edgy Veggie" where she posted raw and vegan recipes. In 2013 she renamed it to "The Edgy Veg", to, as she puts it "not be so cutesie". As of March, 2017, her website received over 200,00 pageviews per month.
In October 2012, Hutchings started a YouTube channel under the pseudonym "The Edgy Veg", where she posts videos of her vegan recipes. As of March 2017, the channel has received over 8.9 million views, and over 200,000 subscribers.
Hutchings has appeared on CTV Television Network's The Social (Canadian TV series),SiriusXM's "What She Said!" and was a featured creator as part of the launch of Canada's first YouTube Space. She was also a featured creator at the 2016 Buffer Festival where she screened her video "Fantastic Vegans and Where to Find Them".
In 2017, Hutchings will be officially making her debut as a published author, in October releasing her first cookbook titled The Edgy Veg, Carnivore Approved Recipes. She will be touring throughout North America. As of 2016, she has been a contributing chef/author for Chloe Coscarelli's byCHLOE vegan restaurant chain based in New York City.
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