Yujacha

Yuja tea and marmalade
yuja-cha and yuja-cheong
Yuja tea
Hangul	유자차
Hanja
Revised Romanization	yuja-cha
McCune–Reischauer	yuja-ch'a
IPA	[ju.dʑa.tɕʰa]
Yuja marmalade
Hangul	유자청
Hanja
Revised Romanization	yuja-cheong
McCune–Reischauer	yuja-ch'ǒng
IPA	[ju.dʑa.tɕʰʌŋ]

Yuja-cha (yuja tea) refers to both yuja-cheong (yuja marmalade) and the tea made by mixing hot water with yuja-cheong. Yuja-cheong can be made by sugaring peeled, depulped, and thinly sliced yuja. The drink is also called citron tea or honey citron tea but yuja and citron are different citrus fruits.

Bottled yuja-cha