Wooden spoon

A wooden spoon is a utensil commonly used in food preparation.

The word spoon derives from an ancient word meaning a chip of wood or horn carved from a larger piece. Wooden spoons were easy to carve and thus inexpensive, making them common throughout history.

The Iron Age Celts (C. 250BC) of Britain used them. This is evidenced by an example of a small ladle discovered during archaeological excavations at the Glastonbury Lake Village. Roman period spoons have been recovered from excavations in the City of London. The Anglo Saxons were great workers of wood, as were the Vikings, and both these groups of settlers to the British Isles produced wooden spoons for domestic uses.

Today, wooden spoons in western cultures are generally medium to large spoons used for mixing ingredients for cooking or baking. They may be flat or have a small dip in the middle.

Before electric mixers became common, wooden spoons were often used to cream together butter and sugar in recipes such as shortbread or Victoria sponge cake.

They are still used for stirring many different kinds of food and beverages, especially soups and casseroles during preparation, although they tend to absorb strong smells such as onion and garlic. Wooden spoons are generally preferred for cooking because of their versatility. Some cooks prefer to use wooden spoons when preparing risotto because they do not transfer heat as much as metal spoons. Unlike metal spoons, they can also be safely used without scratching non-stick pans. This is useful when making dishes such as scrambled eggs.

Wooden spoons can be treated to protect from cold liquid absorption with coconut or mineral oil. Edible drying oils such as hempseed oil, walnut oil, and flax oil are used to create a more durable finish. For best results, drying oils should be given adequate time to polymerize after application before the spoon is used. Other vegetable oils should be avoided because they will undergo rancidification and leech into food during use. If the wood grain rises up after boiling or washing, a light sanding and application of coconut oil will prevent the spoon from becoming fuzzy and harboring bacteria.

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Wikipedia