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Vacuum filler


A vacuum filler is a machine used for filling pasty products. The pasty products are moved with the aid of a vane cell feed system under a vacuum.

Levelling the weight of pre-packaged goods in the food sector, especially those involving viscous or pasty products, places extremely high demands on the reproducible accuracy of filling and portioning systems. In order to achieve this, technical and technological issues as well as product-specific characteristics have to be taken into account. In addition to the aforementioned factors, the requirements on the quality of an end product is a key issue when selecting or implementing a technical process solution. The development of vacuum filling machines has made it possible to fulfill both the technical and the quality-related requirements.

In the food sector, moving or transporting fluids is achieved with the aid of pump technology. Colloquially, this is known as filling or portioning. Various different types of pumps are used, depending on the type of filling products to be moved. Vacuum fillers with vane cell feed systems and vacuum feeding are commonly used for viscous products. The products are transported with the aid of a hopper with a feeding device, a vane cell feed system under a vacuum and appropriate volume expulsion in the pump housing. This is basically a volumetric feed principle, which means that a certain weight is defined via a volume. In addition to the vane cell feed systems, also known as rotary vane pumps, there are also screw feed systems with feed augers, toothed wheel feed systems and evacuated lifting cylinders. With all these systems, transportation is achieved via volume expulsion under a vacuum. Vacuum fillers are traditionally used in the meat processing industry as well as in other food sectors. They can also be found in some non-food sectors. Generally speaking, vacuum fillers can be used for filling pasty and compressible products.

The first vacuum filler was developed in the early 1960s. The technology has been refined since then.


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