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Thiamin

Thiamine
Kekulé skeletal formula of the cation in thiamine
Ball-and-stick model of the cation in thiamine
Names
IUPAC name
3-((4-Amino-2-methyl-5-pyrimidinyl)methyl)- 5-(2-hydroxyethyl)-4-methylthiazolium chloride
Other names
Aneurine
Thiamin
Identifiers
59-43-8 YesY
3581326
ChEBI CHEBI:18385 N
ChEMBL ChEMBL1588 YesY
ChEMBL1547 N
ChemSpider 5819 YesY
DrugBank DB00152 YesY
ECHA InfoCard 100.000.387
EC Number 200-425-3
318226
Jmol 3D model Interactive image
Interactive image
Interactive image
KEGG C00378 N
MeSH Thiamine
PubChem 6042
UNII X66NSO3N35 YesY
Properties
C12H17N4OS+
Molar mass 265.35 g mol−1
Pharmacology
A11DA01 (WHO)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
YesY  (what is YesYN ?)
Infobox references

Thiamine, thiamin, or vitamin B1 (/ˈθ.əmn/ THY-ə-min), named as the "thio-vitamine" ("sulfur-containing vitamin") is a vitamin of the B complex. First named aneurin for the detrimental neurological effects if not present in the diet, it was eventually assigned the generic descriptor name vitamin B1. Its phosphate derivatives are involved in many cellular processes. The best-characterized form is thiamine pyrophosphate (TPP), a coenzyme in the catabolism of sugars and amino acids. In yeast, TPP is also required in the first step of alcoholic fermentation.

All living organisms use thiamine, but it is synthesized only in bacteria, fungi, and plants. Animals must obtain it from their diet, and thus, for humans, it is an essential nutrient. Insufficient intake in birds produces a characteristic polyneuritis. In mammals, deficiency results in Korsakoff's syndrome, optic neuropathy, and a disease called beriberi that affects the peripheral nervous system (polyneuritis) and/or the cardiovascular system. Thiamine deficiency has a potentially fatal outcome if it remains untreated. In less-severe cases, nonspecific signs include malaise, weight loss, irritability and confusion.


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