Tea culture

Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking. It includes aspects of tea production, tea brewing, tea arts and ceremony, society, history, health, ethics, education, and communication and media issues.

Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. Afternoon tea is a British custom with widespread appeal. Tea ceremonies, with their roots in the Chinese tea culture, differ among Asian countries, such as the Japanese or Korean versions. Tea may differ widely in preparation, such as in Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties) or in public (tea houses designed for social interaction).

The British Empire spread its own interpretation of tea to its dominions and colonies, including regions that today comprise the states of Hong Kong, India, and Pakistan, which had pre-existing tea customs, as well as regions such as East Africa (modern day Kenya, Tanzania, and Uganda) and the Pacific (Australia and New Zealand) which did not have tea customs. The tea room is found in the US and UK.

Different regions favor different varieties of tea—black, green, or oolong—and use different flavourings, such as herbs, milk, or sugar. The temperature and strength of the tea likewise vary widely.

Bubble tea, pearl milk tea (Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá), or boba milk tea (波霸奶茶; bōbà nǎichá) is a tea beverage mixture with milk which may include balls of tapioca. Originating in Taiwan, it is especially popular in Asia (Taiwan, People's Republic of China, Hong Kong, Thailand, South Korea, the Philippines, and Singapore) as well as Europe, Canada, and the United States. It is also known as black pearl tea or tapioca tea.

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