Schofield equation

The Schofield Equation is a method of estimating the basal metabolic rate (BMR) of adult men and women published in 1985.

This is the equation used by the WHO in their technical report series. The equation that is recommended to estimate BMR by the US Academy of Nutrition and Dietetics is the Mifflin-St. Jeor equation.

The equations for estimating BMR in kJ/day (kilojoules per day) from body mass (kg) are:

Men:

Women:

The equations for estimating BMR in kcal/day (kilocalories per day) from body mass (kg) are:

Men:

Women:

Key:

W = Body weight in kilograms

SEE = Standard error of estimation

The raw figure obtained by the equation should be adjusted up or downwards, within the confidence limit suggested by the quoted estimation errors, and according to the following principles:

Subjects leaner and more muscular than usual require more energy than the average. Obese subjects require less. Patients at the young end of the age range for a given equation require more energy. Patients at the high end of the age range for a given equation require less energy.

Effects of age and body mass may cancel out: an obese 30-year-old or an athletic 60-year-old may need no adjustment from the raw figure.

To find actual energy needed per day (Estimated Energy Requirement), the base metabolism must then be multiplied by an activity factor. These are as follows:

These equations were published in 1989 in the dietary guidelines and formed the RDA's for a number of years. The activity factor used by the USDA was 1.6. In the UK, a lower activity factor of 1.4 is used. The equation has now been replaced by the Institute of Medicine Equation in September 2002 in the USA, however is still currently used by the FAO/WHO/UNU.

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