Puget Sound AVA
| Wine region | |
 |
|
| Type | American Viticultural Area |
|---|---|
| Year established | 1995 |
| Country | United States |
| Part of | Washington |
| Growing season | 210 days |
| Climate region | Temperate, Maritime |
| Precipitation (annual average) | 15 inches (38 cm) to 60 inches (152 cm) |
| Soil conditions | Semi-permeable cemented subsoil |
| Size of planted vineyards | 100 acres (40 ha) |
| Grapes produced | Madeleine Angevine, Madeleine Sylvaner, Muller Thurgau, Pinot gris, Pinot noir, Siegerrebe |
| No. of wineries | 12 |
| Wine produced | Varietal, Sparkling wine, Dessert wine |
The Puget Sound AVA is an American Viticultural Area in western Washington state. It is the only AVA in the state of Washington that is located west of the Cascade Mountains.
The AVA encompasses the entire Puget Sound area from the Canada–US border to just south of Olympia.
Rainfall in the Puget Sound AVA ranges from 15 inches (38 cm) to 60 inches (152 cm) annually, which is similar to many European grape growing areas and the Willamette Valley AVA in Oregon. Most of that rainfall occurs in the winter time. Summers are mild, sunny and dry. Irrigation is a necessity in some of the drier locations. The AVA is suited to cool climate varieties such as Madeleine Angevine, Madeline Sylvaner, Muller-Thurgau and Siegerrebe with some clonal varieties of Pinot noir and Pinot gris and Chardonnay growing well in warmer locations. Many new varieties showed promise during tests at the Washington State University Mount Vernon Agricultural Research Station. Those include Regent, St. Laurent, Zweigelt, Dornfelder and Garanoir.
The region is almost entirely within hardiness zone 8b.
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