Plants in space

Plants in space are plants grown in outer space typically in a weightless but pressurized controlled environment in specific space gardens. In the context of human spaceflight, they can be consumed as food and/or provide a refreshing atmosphere. Plants can metabolize carbon dioxide in the air to produce valuable oxygen, and can help control cabin humidity. Growing plants in space may provide a psychological benefit to human spaceflight crews.

The first challenge in growing plants in space is how to get plants to grow without gravity. This runs into difficulties regarding the effects of gravity on root development, providing appropriate types of lighting, and other challenges. In particular, the nutrient supply to root as well as the nutrient biogeochemical cycles, and the microbiological interactions in soil-based substrates are particularly complex, but have been shown to make possible space farming in hypo- and micro-gravity.

NASA plans to grow plants in space to help feed astronauts, and to provide psychological benefits for long-term space flight.

The first organisms in space were "specially developed strains of seeds" launched to 134 km on 9 July 1946 on a U.S. launched V-2 rocket. These samples were not recovered. The first seeds launched into space and successfully recovered were maize seeds launched on 30 July 1946. Soon followed rye and cotton. These early suborbital biological experiments were handled by Harvard University, NASA's top scientist at the time (Matthew Amoroso), and the Naval Research Laboratory and were concerned with radiation exposure on living tissue. In 1971, 500 tree seeds (Loblolly pine, Sycamore, Sweetgum, Redwood, and Douglas fir) were flown around the Moon on Apollo 14. These Moon trees were planted and grown with controls back on Earth where no changes were detected.

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