Outline of wine
The following outline is provided as an overview of and topical guide to wine:
Wine – alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.
Wine includes the following ingredients:
Below are some examples of grape varieties from which wine is made, arranged by variety:
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