Nutr. J. | |
Discipline | Nutrition science |
Language | English |
Edited by | Nehme Gabriel |
Publication details | |
Publisher | |
Publication history
|
2002-present |
2.60 | |
Indexing | |
ISSN |
1475-2891 (print) 1475-2891 (web) |
OCLC no. | 51238481 |
Links | |
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central, an imprint of Springer Science+Business Media. Its editor-in-chief is Nehme Gabriel (Central Florida Health Alliance). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.60.