Nutrition (journal)
|
Former name
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Nutrition International |
|---|---|
| Find out here | |
| Discipline | Nutrition science |
| Edited by | Alessandro Laviano |
| Publication details | |
| Publisher | |
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Publication history
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1985-present |
| Frequency | Monthly |
| 3.42 | |
| Indexing | |
| ISSN |
0899-9007 (print) 1873-1244 (web) |
| CODEN | NUTRER |
| Links | |
Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987. It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.
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