This is a list of meat substitutes. A meat analogue, also called a meat substitute, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh) or gluten-based.
Sliced nut roast with brussels sprouts
Veggie burgers prepared from beans being cooked
Vegetarian hot dog sausages from Germany