List of African cuisines

This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products. The continent's diverse demographic makeup is reflected in the many different eating and drinking habits, dishes, and preparation techniques of its manifold populations.

Traditional South African cuisine

Ndolé is the national dish of Cameroon.

A woman carrying bananas in the Democratic Republic of the Congo

Central market of Léo, Burkina Faso

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