Licitar

Licitars (pronounced [lǐtsitaːr]) are colorfully decorated biscuits made of sweet honey dough that are part of Croatia's and Serbian cultural heritage. They are a traditional symbol of the Croatian capital of Zagreb. They are used as an ornamental gift, often given at celebrations of love such as weddings and St. Valentine's Day. At Christmas time, the city of Zagreb and the Christmas tree in the main square in particular are festooned with thousands of licitar hearts.

In 2010, UNESCO added the Gingerbread craft from Northern Croatia to the "Representative List of the Intangible Cultural Heritage" for Croatian culture.

The tradition of making and giving Licitars stretching as far back as the 16th century. Licitar makers, known as Medičari, were highly regarded in society, and their Licitars very much sought after (licitars were more sentimental than giving a bouquet of roses). Even today the tradition is kept alive by a select few who covert the art in family secrecy, and their methods of production have scarcely changed. One Licitar still takes over a month to make.

Licitars became famous due to their being sold at the Marian shrine of Marija Bistrica (near Zagreb) to which pilgrims visited St Mary of Bistrica for the Assumption or St Margaret's Day. Although not a religious symbol, licitars were often bought to take home as a reminder of their long and sometimes arduous journey to Zagorje. Licitars' simple shape and attractive colour and decorations were a keen souvenir to show their families and neighbours when they came back.

Licitars are also known in the neighbouring Slovenia. The oldest licitar workshops can be found in Slovenj Gradec (established in 1757) and in Radovljica (established in 1766). Both workshops are still producing licitar today and the one in Radovljica is opened to tourists.

Licitars are made using traditional ingredients, methods and devotion. Their ingredients are simple (honey, flour, eggs, water and natural colours) but their preparation is long. The dough matures for a few days, then is shaped and baked and left for two weeks to dry. Colouring is the next step after which they are left to dry again for two weeks. Once dry the licitars are finally decorated and again left to dry for a week.

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Wikipedia