Journal of Sensory Studies
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Abbreviated title (ISO 4)
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J. Sens. Stud. |
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| Discipline | Food Science |
| Language | English |
| Edited by | Edgar Chambers IV, Harry T. Lawless |
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Publication history
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1986-present |
| Frequency | Bimonthly |
| 1.597 | |
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| ISSN |
0887-8250 (print) 1745-459X (web) |
| LCCN | 90641506 |
| CODEN | JSSDEO |
| OCLC no. | 13392864 |
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The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". It is published by Wiley-Blackwell in collaboration with the Society of Sensory Professionals.
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