Journal of Food Quality
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Abbreviated title (ISO 4)
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J. Food Qual. |
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| Discipline | Food science |
| Language | English |
| Edited by | Terri D. Boylston |
| Publication details | |
| Publisher | |
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Publication history
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1977-present |
| Frequency | Bimonthly |
| 0.540 | |
| Indexing | |
| ISSN |
0146-9428 (print) 1745-4557 (web) |
| LCCN | 77642300 |
| CODEN | JFQUD7 |
| OCLC no. | 03252366 |
| Links | |
The Journal of Food Quality is a peer-reviewed scientific journal that publishes research "on the handling of food from a quality and sensory perspective." It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.
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