International Journal of Food Sciences and Nutrition
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Abbreviated title (ISO 4)
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Int. J. Food Sci. Nutr. |
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| Discipline | Food sciences, nutrition |
| Language | English |
| Edited by | Furio Brighenti |
| Publication details | |
| Publisher | |
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Publication history
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1947-present |
| Frequency | 8/year |
| 1.202 | |
| Indexing | |
| ISSN |
0963-7486 (print) 1465-3478 (web) |
| LCCN | sn92038360 |
| CODEN | IJFNEH |
| OCLC no. | 39035507 |
| Links | |
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2015[update] the editor-in-chief is Furio Brighenti (University of Parma).
The journal is abstracted and indexed in BIOSIS Previews, Chemical Abstracts, Current Contents/Agriculture, Biology & Environmental Sciences, EMBASE/Excerpta Medica, Food Science & Technology Abstracts, Index Medicus/MEDLINE/PubMed, PASCAL, Scopus, and Science Citation Index Expanded. According to the Journal Citation Reports, the journal has a 2013 impact factor of 1.202.
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