Innovative Food Science and Emerging Technologies
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Abbreviated title (ISO 4)
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Innov. Food Sci. Emerg. Technol. |
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| Discipline | Food studies |
| Language | English |
| Edited by | M. Hendrickx, D. Knorr |
| Publication details | |
| Publisher | |
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Publication history
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2000-present |
| Frequency | Quarterly |
| 3.030 | |
| Indexing | |
| ISSN |
1466-8564 (print) 1878-5522 (web) |
| LCCN | 2001200273 |
| CODEN | IFSEBO |
| OCLC no. | 610588124 |
| Links | |
Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and technology. It is an official journal of the European Federation of Food Science and Technology. As of 2007[update], its editors-in-chief are Dietrich Knorr (Berlin University of Technology) and Marc C. Hendrickx (Katholieke Universiteit Leuven). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.030.
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