Gourmet Museum and Library

The Gourmet Museum and Library (French: Bibliothèque et musée de la Gourmandise) is a museum dedicated to the history of gastronomy, located in Hermalle-sous-Huy, province of Liège, Belgium.

It is the most important collection of food and drink books in Belgium and one of the twenty largest in Europe. The books, mainly old, are about food, arts of the table and tobacco, mainly in Europe and particularly in Belgium. They are classified by subjects: biographies, history, biographies, recipes, religious cookery, children’s cookery, dietetics, vegetarianism, veganism, home economics, sociology, food chemistry, publicities, iconography, literature, music, etc.

The data-processing encoding is modern. An outline of the catalogue is reproduced on the website. This library has the only specimen of the Cuisinier anglais.

The library also has other specialities:

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