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Flavanone


The flavanones are a type of flavonoids. They are generally glycosylated by a disaccharide at position seven to give flavanone glycosides.

The enzyme chalcone isomerase uses a chalcone-like compound to produce a flavanone.
Flavanone 4-reductase is an enzyme that uses (2S)-flavan-4-ol and NADP+ to produce (2S)-flavanone, NADPH, and H+.

Numerous methods exist for the enantioselective chemical and biochemical synthesis of flavanones and related compounds.



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