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Edible mushroom

White mushrooms, raw
Nutritional value per 100 g (3.5 oz)
Energy 93 kJ (22 kcal)
3.3 g
0.3 g
3.1 g
Vitamins
Vitamin A equiv.
(0%)
0 μg
Thiamine (B1)
(7%)
0.08 mg
Riboflavin (B2)
(33%)
0.4 mg
Niacin (B3)
(24%)
3.6 mg
Pantothenic acid (B5)
(30%)
1.5 mg
Vitamin B6
(8%)
0.1 mg
Folate (B9)
(4%)
17 μg
Vitamin B12
(0%)
0 μg
Choline
(4%)
17.3 mg
Vitamin D
(1%)
7 IU
Vitamin E
(0%)
0 mg
Vitamin K
(0%)
0 μg
Minerals
Calcium
(0%)
3 mg
Iron
(4%)
0.5 mg
Magnesium
(3%)
9 mg
Manganese
(2%)
0.05 mg
Phosphorus
(12%)
86 mg
Potassium
(7%)
318 mg
Zinc
(5%)
0.52 mg
Other constituents
Water 92 g

Percentages are roughly approximated using US recommendations for adults.
White mushrooms, cooked, boiled, drained, without salt
Nutritional value per 100 g (3.5 oz)
Energy 117 kJ (28 kcal)
5.3 g
0.5 g
2.2 g
Vitamins
Vitamin A equiv.
(0%)
0 μg
Thiamine (B1)
(9%)
0.1 mg
Riboflavin (B2)
(25%)
0.3 mg
Niacin (B3)
(30%)
4.5 mg
Pantothenic acid (B5)
(44%)
2.2 mg
Vitamin B6
(8%)
0.1 mg
Folate (B9)
(5%)
18 μg
Vitamin B12
(0%)
0 μg
Choline
(4%)
19.9 mg
Vitamin D
(4%)
21 IU
Vitamin E
(0%)
0 mg
Vitamin K
(0%)
0 μg
Minerals
Calcium
(1%)
6 mg
Iron
(13%)
1.7 mg
Magnesium
(3%)
12 mg
Manganese
(5%)
0.1 mg
Phosphorus
(12%)
87 mg
Potassium
(8%)
356 mg
Zinc
(9%)
0.9 mg
Other constituents
Water 91.1 g

Percentages are roughly approximated using US recommendations for adults.

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma.

Edible mushrooms are consumed for their nutritional value and they are occasionally consumed for their supposed medicinal value. Mushrooms consumed by those practicing folk medicine are known as medicinal mushrooms. While hallucinogenic mushrooms (e.g. psilocybin mushrooms) are occasionally consumed for recreational or religious purposes, they can produce severe nausea and disorientation, and are therefore not commonly considered edible mushrooms.

Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivatable and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle and matsutake) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption.


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Wikipedia

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