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Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition  
Former names
Critical Reviews in Food Technology
Crit. Rev. Food Sci. Nutr.
Discipline Nutrition science
Language English
Edited by Fergus M. Clydesdale
Publication details
Publisher
Publication history
1970-present
Frequency Monthly
6.077
Indexing
ISSN 1040-8398 (print)
1549-7852 (web)
Links

Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). According to the Journal Citation Reports, the journal has a 2016 impact factor of 6.077, ranking it 4th out of 81 journals in the category "Nutrition and Dietetics".


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Wikipedia

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