Former names
|
Critical Reviews in Food Technology |
---|---|
Crit. Rev. Food Sci. Nutr. | |
Discipline | Nutrition science |
Language | English |
Edited by | Fergus M. Clydesdale |
Publication details | |
Publisher | |
Publication history
|
1970-present |
Frequency | Monthly |
6.077 | |
Indexing | |
ISSN |
1040-8398 (print) 1549-7852 (web) |
Links | |
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Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). According to the Journal Citation Reports, the journal has a 2016 impact factor of 6.077, ranking it 4th out of 81 journals in the category "Nutrition and Dietetics".