Colonel Sanders

Colonel Sanders
Sanders signing his autograph, 1974
Born	Harland David Sanders (1890-09-09)September 9, 1890 Henryville, Indiana, U.S.
Died	December 16, 1980(1980-12-16) (aged 90) Louisville, Kentucky, U.S.
Cause of death	Pneumonia, leukemia
Nationality	American
Education	La Salle Extension University
Occupation	Businessman Restaurateur
Board member of	Kentucky Fried Chicken (founder)
Spouse(s)	Josephine King (divorced) Claudia Price
Children	3
Signature

Colonel Harland David Sanders (September 9, 1890 – December 16, 1980) was an American businessman, best known for founding fast food chicken restaurant chain Kentucky Fried Chicken (now known as KFC) and later acting as the company's brand ambassador and symbol. His name and image are still symbols of the company.

Sanders held a number of jobs in his early life, such as steam engine stoker, insurance salesman and filling station operator. He began selling fried chicken from his roadside restaurant in North Corbin, Kentucky, during the Great Depression. Sanders recognized the potential of the restaurant franchising concept, and the first KFC franchise opened in Utah in 1952. The company's rapid expansion across the United States and overseas was overwhelming for Sanders and in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey for $2 million ($15.4 million today).

Sanders was born on September 9, 1890, in a four-room house located 3 miles (5 km) east of Henryville, Indiana. He was the oldest of three children born to Wilbur David and Margaret Ann (née Dunlevy) Sanders. The family attended the Advent Christian Church. The family were of mostly Irish and English ancestry. His father was a mild and affectionate man who worked his 80-acre farm, until he broke his leg after a fall. He then worked as a butcher in Henryville for two years. Sanders' mother was a devout Christian and strict parent, continuously warning her children of "the evils of alcohol, tobacco, gambling, and whistling on Sundays."

One summer afternoon in 1895, his father came home with a fever and died later that day. Sanders' mother obtained work in a tomato cannery, and the young Harland was required to look after and cook for his siblings. By the age of seven, he was reportedly skilled with bread and vegetables, and improving with meat; the children foraged for food while their mother was away for days at a time for work. When he was 10, Sanders began to work as a farmhand for local farmers Charlie Norris and Henry Monk.