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    Nutrients

    • This piglix contains articles or sub-piglix about Nutrients

    • Carbohydrates

    • This piglix contains articles or sub-piglix about Carbohydrates


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    • Dietary antioxidants

    • This piglix contains articles or sub-piglix about Dietary antioxidants


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    • Essential nutrients

    • This piglix contains articles or sub-piglix about Essential nutrients


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    • Fatty acids

    • This piglix contains articles or sub-piglix about Fatty acids


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    • Lipids

    • This piglix contains articles or sub-piglix about Lipids


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    • Oligotrophs

    • This piglix contains articles or sub-piglix about Oligotrophs


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    • Proteins

    • This piglix contains articles or sub-piglix about Proteins


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    • Nutrient

    • A nutrient is a component in foods that an organism uses to survive and grow. Macronutrients provide the bulk energy an organism's metabolic system needs to function while micronutrients provide the necessary cofactors for metabolism to be carried out. Both types of nutrients can be acquired from the environment. Micro ... Read »


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    • Deep ocean minerals

    • Deep ocean minerals (DOM) are mineral nutrients (chemical elements) extracted from deep ocean water (DOW) found at ocean depths of between 250 and 1500 meters. DOW contains over 70 mineral nutrients and trace elements including magnesium (Mg), calcium (Ca) and potassium (K) in their bio ionic form. To extract these pro ... Read »


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    • Flavan-3-ol

    • Flavan-3-ols (sometimes referred to as flavanols) are derivatives of flavans that use the 2-phenyl-3,4-dihydro-2H-chromen-3-ol skeleton. These compounds include catechin, epicatechin gallate, epigallocatechin, epigallocatechin gallate, proanthocyanidins, theaflavins, thearubigins. Flavanols (with an "a") are not to be ... Read »


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    • Flavonoid

    • Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites. Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and heterocyclic ring (C). This carbon structur ... Read »


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    • Genistein

    • Genistein

      Genistein is an isoflavone that is described as an angiogenesis inhibitor and a phytoestrogen. It was first isolated in 1899 from the dyer's broom, Genista tinctoria; hence, the chemical name. The compound structure was established in 1926, when it was found to be identical with that of prunetol. It was chemically synt ... Read »


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    • Ifood (isotopic food)

    • iFood (isotopic food) contains nutritients in which some atoms are replaced with their heavier non-radioactive isotopes (such as 13C and 2H, derived from C4-plants). Biomolecules that incorporate heavier isotopes give rise to more stable molecular structures with increased resistance to damages associated with ageing. ... Read »


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    • Phytoestrogens

    • Phytoestrogens are plant-derived xenoestrogens (see estrogen) not generated within the endocrine system but consumed by eating phytoestrogenic plants. Also called "dietary estrogens", they are a diverse group of naturally occurring nonsteroidal plant compounds that, because of their structural similarity with estradiol ... Read »


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    • Polyunsaturated fatty acid

    • Polyunsaturated fatty acids (PUFAs) are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty acids and those that give drying oils their characteristic property. Polyunsaturated fatty acids can be classified in various groups by the ... Read »


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    • Pterostilbene

    • Pterostilbene

      Pterostilbene is a stilbenoid chemically related to resveratrol. In plants, it serves a defensive phytoalexin role. Pterostilbene is found in almonds, various Vaccinium berries,grape leaves and vines and blueberries. While resveratrol is under research for its potential properties from consuming wine and other f ... Read »


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    • Vitamer

    • A vitamer of a particular vitamin is any of a number of chemical compounds, generally having a similar molecular structure, each of which shows vitamin-activity in a vitamin-deficient biological system. For instance, vitamin A has at least six vitamer chemicals that all qualify as "vitamin A", each with slightly diffe ... Read »


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