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    Kitchen

    • This piglix contains articles or sub-piglix about Kitchen

    • Kitchen countertops

    • This piglix contains articles or sub-piglix about Kitchen countertops


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    • Kitchenware

    • This piglix contains articles or sub-piglix about Kitchenware


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    • Kitchen manufacturers

    • This piglix contains articles or sub-piglix about Kitchen manufacturers


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    • Kitchen

    • A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. In the West, a modern residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, counters and kitchen cabinets arranged according to a modular ... Read »


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    • Abbot's Kitchen, Glastonbury


    • Caboose (ship's galley)


    • Countertop

    • A countertop (also counter top, counter, benchtop, (British English) worktop, or (Australian English) kitchen bench) is a horizontal work surface in kitchens or other food preparation areas, bathrooms or lavatories, and workrooms in general. It is frequently installed upon and supported by cabinets. The surface is posi ... Read »


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    • Dirty kitchen

    • A dirty kitchen is an outdoor kitchen in the Philippines either separate from or adjoining the main house, the reasons for which isolation or separation includes fire safety, keeping the smoke and fuel smell out, and keeping charcoal dust and oil grime out. Rural versions of the dirty kitchen have firewood-run stoves ... Read »


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    • Dishcloth

    • A dishcloth is used in the kitchen to clean dishes and other surfaces. Typically they are made of cotton or other cloth, such as microfiber, and measure 11" to 13" inches square. Dishcloths are often left damp and provide a breeding ground for bacteria. Since the kitchen sink is used to clean food, dishcloths are rout ... Read »


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    • Exhaust hood

    • An exhaust hood, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, odors, heat, and steam from the air by evacuation of the air and filtration. In commercial kitchens exhaust hoods ar ... Read »


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    • Farmhouse kitchen

    • A farmhouse kitchen is an architectural term for a kitchen room designed for food preparation, dining and a sociable space. Typical of poorer farmhouses throughout the Middle Ages where rooms were limited, wealthier households would separate the smoke of the kitchen from the dining and entertaining areas. Farmhouse kit ... Read »


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    • H.E. Fledderjohann Property

    • H.E. Fledderjohann Property

      The H.E. Fledderjohann Property is a complex of three historic buildings in the village of New Knoxville, Ohio, United States. These structures — a house, a doctor's office, and a standalone kitchen building — were owned and used by Fledderjohann, a prominent New Knoxville physician in the late nineteenth and ... Read »


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    • Frankfurt kitchen

    • The Frankfurt kitchen was a milestone in domestic architecture, considered the forerunner of modern fitted kitchens, for it realised for the first time a kitchen built after a unified concept, designed to enable efficient work and to be built at low cost. It was designed in 1926 by Austrian architect Margarete Schüt ... Read »


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    • Galley (kitchen)

    • The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or to a particular design of a household kitchen. A galley is the kitchen aboard a vessel, usually laid out in an efficient typical style with longitudinal units ... Read »


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    • Hoosier cabinet


    • Itamae

    • An itamae (板前, a cook, chef?) is a cook in a Japanese kitchen, or a chef in larger restaurants (esp. of high-end Japanese cuisine). The term can be translated literally as "in front of the board", referring to a cutting board. While it is not necessary to be Japanese in order to be considered an itamae, non- ... Read »


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    • Japanese kitchen

    • The Japanese kitchen (Japanese: 台所, translit. Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) and there are many sayings in the Japanese language that involve kamado as it was consi ... Read »


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    • Kitchen cabinet

    • The Kitchen Cabinet was a term used by political opponents of President of the United States Andrew Jackson to describe his ginger group, the collection of unofficial advisers he consulted in parallel to the United States Cabinet (the "parlor cabinet") following his purge of the cabinet at the end of the Eaton affair a ... Read »


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    • Kitchen ventilation

    • Kitchen ventilation is the branch of ventilation that specialises in the treatment of air from kitchens. Kitchen ventilation presents the problems of grease, smoke and odours not usually found in other ventilation systems. Equipment used in kitchen ventilation uses an extractor hood or canopy and a filtering system. T ... Read »


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    • Kitchen work triangle

    • The kitchen work triangle is a concept used to determine efficient kitchen layouts. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator. These three points and the imaginary lines between them, make up what kitchen experts call the work triangle. The idea is that when ... Read »


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    • Kitchenette

    • A kitchenette is a small cooking area, which usually has a fridge and a microwave, but may have other appliances. In some motel and hotel rooms, small apartments, college dormitories, or office buildings, a kitchenette usually consists of a small refrigerator, a microwave oven or hotplate, and, less frequently, a sink. ... Read »


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    • Kitchen maid (domestic worker)

    • A kitchen maid or kitchen girl is a young housemaid, or other junior female domestic worker. In the hierarchy of a great house she ranked below a cook and above a scullery maid. An experienced kitchen maid is an assistant cook; the position may be compared to that of a chef de partie in a professional kitchen. The kit ... Read »


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    • MasterChef (software)

    • MasterChef

      MasterChef is a kitchen design program developed and published by RenderImage Srl. MasterChef Suite is a proprietary software platform that promotes free kitchen design standards. All the databases and digital drawings containing technical information about industrial kitchen equipment are shipped to MasterChef users ... Read »


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    • Pot rack

    • A pot rack is a functional piece of kitchen furniture that is used to hang or store cooking pots and pans. Steel, wood, wrought iron, and a few other metals are the most common types of materials used for pot racks. Pot racks also usually have some type of finish or stain to help them match pots and decor. In addition, ... Read »


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    • Recycled glass countertops

    • Recycled glass countertops are composed of 100% recycled glass (post consumer and pre-consumer) in a cement or petroleum based binder. A finished recycled glass countertop often ranges from 70 to 85 percent in recycled content. The glass used in recycled glass countertops is sourced from both post-consumer and pre ... Read »


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    • Rosaghara

    • Rosaghara is a traditional kitchen of Jagannath temple, Puri, Odisha, India. It is world's largest kitchen. The food is cooked by suaras (also known as mahasuara or supakara), a sect that is given the charge since the beginning of the temple. The food cooked in rosaghara is vegetarian and use of onion, garlic, potatoes ... Read »


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    • Scullery (room)

    • A scullery is a room in a house traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen when the main kitchen is overloaded. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or b ... Read »


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    • Kitchen stove

    • A kitchen stove, usually called a gas range (especially but not only in US English), range, cooker, or oven is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. In the industrialized ... Read »


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    • Test kitchen

    • A test kitchen is a kitchen used for the process of developing new kinds of food. On the largest scale, they are run by the research and development departments of large companies in the food industry. Other test kitchens are owned by individuals who enjoy the craft of developing new recipes. The name has been given t ... Read »


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    • TurboSwing

    • Turboswing is a type of grease filter used in kitchen ventilation to remove grease particles from the air. It is typically installed inside the extractor hoods of restaurant kitchens. Its operation is based on a rotating filtering medium. The main difference between turboswing and most common filters is that in tu ... Read »


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    • Wet bar

    • A wet bar is a small bar used for mixing alcoholic beverages, which differs from a regular bar in that it includes a sink with running water. A wet bar can increase the rate at which drinks are served because of the sink, which allows for glasses to be cleaned immediately. The sink may also be used for adding water to ... Read »


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