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  • Food and drink culture

    Food and drink culture

    • This piglix contains articles or sub-piglix about Food and drink culture

    • Ceremonial food and drink

    • This piglix contains articles or sub-piglix about Ceremonial food and drink


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    • Coffee culture

    • This piglix contains articles or sub-piglix about Coffee culture


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    • Cuisine

    • This piglix contains articles or sub-piglix about Cuisine


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    • Drinking culture

    • This piglix contains articles or sub-piglix about Drinking culture


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    • Eggs in culture

    • This piglix contains articles or sub-piglix about Eggs in culture


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    • Food- and drink-related events

    • This piglix contains articles or sub-piglix about Food- and drink-related events


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    • Gastronomical societies

    • This piglix contains articles or sub-piglix about Gastronomical societies


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    • Meals

    • This piglix contains articles or sub-piglix about Meals


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    • Milk in culture

    • This piglix contains articles or sub-piglix about Milk in culture


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    • Observances about food and drink

    • This piglix contains articles or sub-piglix about Observances about food and drink


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    • Tea culture

    • This piglix contains articles or sub-piglix about Tea culture


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    • 2013 horse meat scandal

    • The 2013 horse meat scandal was a scandal in Europe; foods advertised as containing beef were found to contain undeclared or improperly declared horse meat – as much as 100% of the meat content in some cases. A smaller number of products also contained other undeclared meats, such as pork. The issue came to light ... Read »


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    • Camera eats first

    • ‘Camera Eats First’ is the behavior and global phenomenon of people taking photos of their meals with digital or smartphone cameras before they eat, mostly followed by uploading the photos to the social media. The term refers to how people feed their cameras first by taking photos before eating themselves. It ... Read »


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    • Chef's Table


    • Culinary diplomacy

    • Culinary diplomacy, also known as gastrodiplomacy, is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach." Official government-sponsored culinary diplomacy programs have been established in Thailand, South ... Read »


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    • Dunking (biscuit)

    • To dunk or to dip a biscuit or some other food means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour. Dunking is a popu ... Read »


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    • Food heritage

    • Food heritage is a term that encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate foods. These locations include farms, all types ... Read »


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    • Food trends

    • Food trends refer to changes in direction of the types of foods consumed. Although certain food trends may be more of a fad, some become long lasting and at times a permanent fixture in the culture of food. In an article by Bon Appetite the difference between a food trend versus a fad is discussed. David Saks, author o ... Read »


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    • Gastronomy

    • Gastronomy is the study of the relationship between food and culture, art of preparing and serving rich or delicate and appetizing food, a style of cooking of particular region, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and ... Read »


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    • Grace (prayer)

    • A grace is a short prayer or thankful phrase said before or after eating. The term most commonly refers to Christian traditions. Some traditions hold that grace and thanksgiving imparts a blessing which sanctifies the meal. In English, reciting such a prayer is sometimes referred to as "saying grace". · 'The Ch ... Read »


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    • Nordic bread culture

    • Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric time through to the present. Four grain types dominated in the Nordic countries: barley and rye are the oldest; wheat and oats are more recent. During the Iron Age (500 AD – 1050 AD), rye became the most commonly used gr ... Read »


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    • Philosophy of eating

    • Philosophy of Eating is a concept of food production and nutritional philosophy that matches the source and result of health together. The core of these points of view is to attach a mental state of mind with the sources of proper agricultural food sources in a balance of harmony in part because the sources have fresh ... Read »


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    • The Philosophy of Eating

    • First edition
    • The Philosophy of Eating

      The Philosophy of Eating was written by Albert Bellows, published in 1867 with the posthumous edition descriptor line Late Professor of Chemistry, Physiology, and Hygiene, and reprinted in later years to the current Philosophy of Eating. Entered, according to Act of Congress, in the year 1867, by Bellows, in the Clerk' ... Read »


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    • Food photography

    • Food photography is a still life photography genre used to create attractive still life photographs of food. It is a specialization of commercial photography, the products of which are used in advertisements, magazines, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually invo ... Read »


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    • Social lubricant

    • A social lubricant is any food, beverage, drug or activity that helps people feel more comfortable in social occasions. Different cultures use different social lubricants for this purpose. Some common social lubricants are: ... Read »


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    • Sociology of food

    • Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, consumption, distribution, conflict, medical application, ritual, spiritual, ethical, and cultural applications, environmental and labour issues. The aspect of food distributio ... Read »


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    • Food and drink prohibitions

    • Some people abstain from consuming various foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles, amphibi ... Read »


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    • Witblits

    • Witblits, or "white lightning", is a clear spirit that has been distilled in South Africa for many years. Witblits is predominately produced in the Western Cape where it has enjoyed over 200 years. Many producers take great pride in their product, often brewing small batches to sell at informal markets so as to maintai ... Read »


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