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  • Food and drink awards

    Food and drink awards

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    • Food and drink literary awards

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    • Food technology awards

    • This piglix contains articles or sub-piglix about Food technology awards


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    • Michelin Guide

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    • Food and drink award winners

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    • Australian Distilled Spirits Awards

    • Australian Distilled Spirits Awards (ADSA) is an annual competition that commenced in 2015. The ADSA is undertaken by the Royal Agricultural Society of Victoria (RASV) in conjunction with the Australian Distillers Association. Judging of the awards is conducted at Melbourne Showgrounds, with the Awards presentation di ... Read »


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    • The British Curry Awards

    • The British Curry Awards is an annual awards dinner dedicated to the British curry industry. It was established in 2005 by Enam Ali MBE, FIH and has continued to this day. Each individual award is split for geographic purposes-regional splits of Scotland, North West, North East, Midlands, Wales, South East, South West ... Read »


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    • Captain Edward F. Ney Memorial Award

    • The Captain Edward F. Ney Award for food service excellence is given to Galleys which earn a five-star rating from a Navy evaluation team. The Secretary of the Navy and the International Food Service Executives Association established the Capt. Edward F. Ney Memorial Awards Program in 1958. The award is designed to im ... Read »


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    • Cordon D'Or


    • Cup of Excellence

    • The Cup of Excellence is an annual competition held in several countries to identify the highest quality coffees produced. It is organised by the Alliance for Coffee Excellence, which was founded by George Howell and Susie Spindler. The winning coffees are sold in internet auctions. The concept was developed by the Gou ... Read »


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    • Curry Awards

    • The Curry Awards is an award given to curry restaurants in the United Kingdom, which have achieved total excellence in all departments by The Curry Club in association with its publication, The Good Curry Guide. The Good Curry Guide Awards ceremony was established in May 1991 by Pat Chapman and was the first awards ce ... Read »


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    • European Beer Star

    • The European Beer Star is a beer competition, held in 2013 for the tenth time. Consideration is given to types of beer which have their origins in Europe. All breweries can participate: local, regional, national and worldwide operating breweries, not only from Europe but from all countries. Prizes are awarded to the b ... Read »


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    • Food competition

    • Food or drink competitions reward products primarily for their "gustative worth" in the form of an award or a medal. These competitions can be classified into different categories, and most awards are product-specific, such as for wines, beers, and cheeses. Others focus on local, regional and/or national products. Fina ... Read »


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    • The Food Network Awards

    • The Food Network Awards are a United States television production awards ceremony, focused on giving awards to chefs, cities, restaurants, and other notable food related institutions. The first ever Food Network Awards took place as part of the Food Network South Beach Wine and Food Festival in Miami on February 23, 2 ... Read »


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    • Food Photographer of the Year

    • Food Photographer of the Year is a set of awards presented by The Food Awards Company and title sponsor Pink Lady Apples, given to amateur and professional photographers for excellence in food photography. The Award supports Action Against Hunger, a humanitarian aid organisation specialising in saving the lives of maln ... Read »


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    • Glenfiddich Food and Drink Awards

    • The Glenfiddich Food and Drink Awards were intended to recognize achievements in writing, publishing and broadcasting on the subjects of food and drink. The awards had been sponsored since 1972 by William Grant & Sons, a family-owned Scottish distiller that produces Glenfiddich, a Speyside single malt Scotch whisky. I ... Read »


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    • Golden Spurtle

    • Golden Spurtle

      The World Porridge Making Championship has been running since 1994, giving a main prize of the "Golden Spurtle" trophy and the title "World Porridge Making Champion" for the best traditional Porridge made with oatmeal, water and salt. A prize is also awarded for the best "Speciality" Porridge which again is made with o ... Read »


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    • Good Food Awards

    • Good Food Awards

      The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers and the farmers who provide their ingredients. Created by the Good Food Foundation (formerly Seedling Projects), the Good Food Awards celebrate the kind of food we all want to eat: tasty, authentic and responsibly ... Read »


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    • Guild of Fine Food

    • The Guild of Fine Food is a UK-wide membership organisation established in 1995. It promotes the Great Taste Awards and also the World Cheese Awards which were initiated in 1988. From its base in Gillingham near Shaftesbury in Dorset, it supports producers and sellers of 'artisan food and drink' across England, Wales, ... Read »


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    • Hale Aina Awards

    • Hale Aina Awards are Honolulu Magazine's annual dining awards. The Hale Aina Awards are voted on by magazine readers and subscribers and published annually in the January issue of Honolulu. The Hale Aina Awards are announced in November through a gala celebration where restaurant owners and chefs find out for the firs ... Read »


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    • James Beard Foundation Award

    • The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine, culinary writing, and culinary education in the United States. The Awards were established in 1990 and are often called "The Oscars of Food." Held on the first weekend in May, the Awards honor the fine ... Read »


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    • James Joyce Pub Award

    • The James Joyce Pub Award was presented by "Bloomsday Publications" to a number of pubs in Ireland and the United States deemed as 'Authentic' Irish pubs on Bloomsday in the year 2000. As commemoration of the award, a plaque featuring a bust of James Joyce and an excerpt from Ulysses (novel) was presented to the award ... Read »


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    • La Liste

    • La Liste is a list of the 1,000 best restaurants in the world. It is sanctioned by France’s Foreign Ministry and tourism board and was launched in Paris in December 2015. La Liste is cited as the French Foreign Ministry's response to the British published gastronomic guide The World's 50 Best Restaurants. Founder ... Read »


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    • Michelin Guide

    • Michelin Guides (French: Guide Michelin [É¡id miʃ.lɛ̃]) are a series of guide books published by the French company Michelin for more than a century. The term normally refers to the annually published Michelin Red Guide, the oldest European hotel and restaurant reference guide, which awards Michelin stars fo ... Read »


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    • Monde Selection

    • Monde Selection is an annual non-competitive award open to food, drinks, and cosmetics products, created in 1961. It is run by the commercial company, International Institute for Quality Selections, Brussels, Belgium. Consumer products are tasted and tested in order to grant them a quality label awarded by the "Interna ... Read »


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    • Restaurant & Bar Design Awards


    • Les Routiers

    • Les Routiers

      Les Routiers is a company that provides travel guide books for eating out and hotels. It began in France in 1935. In 1970 it opened a UK-based company. In 2002 an article in The Daily Telegraph claimed that the company charged up to £900 for an entry in their guide book, with the reviews written by sales managers ... Read »


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    • Salt Lick Award

    • The Salt Lick Award is an award given to Canadian manufacturers of foods that demonstrate high sodium levels. The name refers to salt licks. The award is given by the Canadian Stroke Network, the Canadian Obesity Network and the Advanced Foods and Materials Network. Some of the baby and toddler foods examined by the t ... Read »


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    • Sammies

    • The Sammies are annual awards given by the British Sandwich Association to sandwich manufacturers and retailers. Though there are many awards, the main ones are included below. The BSA award is given for outstanding achievement to the development of the sandwich industry. Given to the manufacturer that has made ... Read »


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    • Superior Taste Award

    • The Superior Taste Award is an annual non-competitive prize open to any food or drink product available on a retail basis, subject to payment of an entry fee of Euro 750-1650. The awards have been made since 2005 by the International Taste and Quality Institute (iTQi), based in Brussels, Belgium. In 2012, over 75% of s ... Read »


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    • The FAB Awards

    • Established in 1998, The FAB Awards is an international awards programme focused on food and beverage brands. Some of the brands that have won the FAB Award include McDonald's, Coca-Cola, Skittles, James Ready Beer, Heineken and Arla Foods. Agencies that have previously won the FAB plate include BBDO, JWT, Leo Burnet ... Read »


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    • Tiffin Cup

    • The Tiffin Cup is an annual British competition run by the Tiffin Club to find the best South Asian restaurant in the United Kingdom. Nominees are selected by their constituency and then put forward by their local MPs. One restaurant from every region is then shortlisted and invited to participate in the Grand Final co ... Read »


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    • World Brewer's Cup


    • World Food Prize

    • World Food Prize

      The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. Since 1987, the prize has been awarded annually to recognize contributions in any field involved in the world food supp ... Read »


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    • The World's 50 Best Restaurants


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