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    Dietetics

    • This piglix contains articles or sub-piglix about Dietetics

    • Diet food writers

    • This piglix contains articles or sub-piglix about Diet food writers


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    • Dietary supplements

    • This piglix contains articles or sub-piglix about Dietary supplements


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    • Dietitians

    • This piglix contains articles or sub-piglix about Dietitians


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    • 5 A Day

    • 5 A Day is any of various national campaigns in countries such as the United States, the United Kingdom and Germany, to encourage the consumption of at least five portions of fruit and vegetables each day, following a recommendation by the World Health Organization that individuals consume "a minimum of 400g of fruit a ... Read »


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    • Academy of Nutrition and Dietetics

    • Academy of Nutrition and Dietetics

      The Academy of Nutrition and Dietetics is the United States' largest organization of food and nutrition professionals, and represents over 100,000 credentialed practitioners — registered dietitian nutritionists, dietetic technicians, registered, and other dietetics professionals holding undergraduate and advanced ... Read »


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    • Atmit

    • Atmit is a nutritional supplement used to fight famine in impoverished countries. The creamy, nutritious food is indigenous to Ethiopia and is now used to feed the severely malnourished and weakened adults and children. The word atmit originated in Ethiopia and refers to a kind of "thin, nourishing porridge." Tradition ... Read »


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    • Body fat percentage

    • The body fat percentage (BFP) of a human or other living being is the total mass of fat divided by total body mass; body fat includes essential body fat and storage body fat. Essential body fat is necessary to maintain life and reproductive functions. The percentage of essential body fat for women is greater than that ... Read »


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    • Byrdine F. Lewis School of Nursing and Health Professions

    • The Byrdine F. Lewis School of Nursing and Health Professions is the nursing school and school of allied health professions at Georgia State University. The school is named after Byrdine F. Lewis, the mother of Kenneth Lewis, a former CEO of Bank of America and an alumnus of Georgia State. Ken's mother was a nurse ... Read »


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    • Dietitians of Canada

    • Dietitians of Canada (DC) is the professional association for dietitians representing 6,000 members at the local, provincial and national levels. The association is governed by a Board of Directors elected by members and is one of the largest organizations of food and nutrition professionals in the world. Dietitian ... Read »


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    • Fruits & Veggies – More Matters


    • Healthy diet

    • A healthy diet is one that helps to maintain or improve overall health. A healthy diet provides the body with essential nutrition: fluid, adequate essential amino acids from protein, essential fatty acids, vitamins, minerals, and adequate calories. The requirements for a healthy diet can be met from a variety of plant ... Read »


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    • Irish Nutrition and Dietetic Institute

    • The Irish Nutrition & Dietetic Institute (INDI) is the national organisation in Ireland for nutrition and dietetic professionals. The INDI's mission is to encourage, foster and maintain the highest possible standards in the science and practice of human nutrition and Dietitian|dietetics, to positively influence the nut ... Read »


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    • List of types of malnutrition

    • List of types of malnutrition or list of nutritional disorders include diseases that results from excessive or inadequate intake of food and nutrients. They come in two broad categories: undernutrition and overnutrition. Obesity is caused by consuming too many calories compared to the amount of exercise the body i ... Read »


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    • Loma Linda University School of Public Health, Department of Nutrition

    • The Department of Nutrition is one of six departments at the School of Public Health. While nutrition was always part of the curriculum at the university, the department was initiated when the School of Public Health was begun in 1963. The Department of Nutrition is notable for its landmark research on the health ... Read »


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    • MedDietScore

    • There is a tendency in nowadays, the assessment of nutritional habits, especially, in epidemiological studies, to be based on the development of composite diet indexes. Thus, according to the rationale of the Mediterranean dietary pattern, a diet score, the MedDietScore [1] has been developed. In particular, the weekly ... Read »


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    • Nutrient density

    • Nutrient density identifies the proportion of nutrients in foods, with terms such as nutrient rich and micronutrient dense referring to similar properties. Several different national and international standards have been developed and are in use (see Nutritional rating systems). According to the World Health Organ ... Read »


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    • Nutrition Education

    • Nutrition Education is any combination of educational strategies, accompanied by environmental supports, designed to facilitate voluntary adoption of food choices and other food- and nutrition-related behaviors conducive to health and well-being. Nutrition education is delivered through multiple venues and involves act ... Read »


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    • Nutritionist

    • A nutritionist is a person who advises on matters of food and nutrition impacts on health. Different professional terms are used in different countries, employment settings and contexts — some examples include: nutrition scientist, public health nutritionist, dietitian-nutritionist, clinical nutritionist, and spor ... Read »


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    • Online weight loss plans

    • Online weight loss plans are web-based fitness programs designed to help participants lose weight. These may include assistance in the areas necessary for weight loss such as goal setting, progress tracking, meal and workout planning and personal support from personal trainers or fitness coaches. Online weight los ... Read »


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    • List of universities with accredited dietetic programs

    • The following is a list of universities with accredited dietetic programs. To be included in this list a university must be accredited by a professional organization such as the Dietitians of Canada or the Academy of Nutrition and Dietetics, in that the university's graduates may subsequently become registered dietitia ... Read »


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    • Weight loss

    • Weight loss

      Weight loss, in the context of medicine, health, or physical fitness, refers to a reduction of the total body mass, due to a mean loss of fluid, body fat or adipose tissue and/or lean mass, namely bone mineral deposits, muscle, tendon, and other connective tissue. Weight loss can either occur unintentionally due to mal ... Read »


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    • Weight loss effects of water

    • The apparent weight loss effects of water have been subject to some scientific research. This evidence has been used by some of the scientists who worked on this research, and by others, to bolster suggestions that people who are trying to lose weight can benefit from augmenting – but not replacing – their d ... Read »


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