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    Cuisine

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    • Cuisine by city

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    • Cuisine by continent

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    • Cuisine by country

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    • Cuisine by region

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    • Food and drink festivals

    • This piglix contains articles or sub-piglix about Food and drink festivals


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    • Fusion cuisine

    • This piglix contains articles or sub-piglix about Fusion cuisine


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    • Historical foods

    • This piglix contains articles or sub-piglix about Historical foods


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    • Prepared foods by main ingredient

    • This piglix contains articles or sub-piglix about Prepared foods by main ingredient


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    • Street food

    • This piglix contains articles or sub-piglix about Street food


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    • Vegan cuisine

    • This piglix contains articles or sub-piglix about Vegan cuisine


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    • Vegetarian cuisine

    • This piglix contains articles or sub-piglix about Vegetarian cuisine


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    • Western cuisine

    • This piglix contains articles or sub-piglix about Western cuisine


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    • World cuisine

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    • Cuisine stubs

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    • Cuisine

    • A cuisine (/kwɪˈziːn/ kwi-ZEEN; from French [kÉ¥izin], in turn from Latin coquere "to cook") is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. A cuisine is primarily influenced by the ingredients that ar ... Read »


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    • List of cuisines

    • The following is a list of cuisines. A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine ... Read »


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    • Outline of cuisines

    • The following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is frequently named after the region or place where its underlining culture is present. A cuisine is primarily influenced by t ... Read »


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    • Book:California Cuisine

    •  · ... Read »


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    • Chocolate pizza

    • Chocolate pizza is a type of pizza prepared using chocolate as a primary ingredient. Various styles and preparation techniques exist. Chocolate pizza may be prepared as a dessert dish, as a savory dish, and as chocolate molded in the form of a pizza. Some companies specialize in chocolate pizzas. Some chocolate pi ... Read »


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    • Delicacy

    • A delicacy is a usually rare or expensive food item that is considered highly desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it ... Read »


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    • Food

    • Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintai ... Read »


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    • Foodways

    • In social science foodways are the cultural, social, and economic practices relating to the production and consumption of food. Foodways often refers to the intersection of food in culture, traditions, and history. The Merriam-Webster Dictionary defines Foodways as "the eating habits and culinary practices of a pe ... Read »


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    • Global cuisine

    • A global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwid ... Read »


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    • List of historical cuisines

    • This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. ... Read »


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    • National dish

    • A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons: National dishes are part of a nation's identity and self-image. During the age of European empire-building, nations would develop a national cuisine to distinguis ... Read »


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    • Note by Note cuisine

    • Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using animal or plant tissues. Hervé This said the cuisine is like "a painter using primary colours, or a musician composing electroacoustic music, wave by wave, using a ... Read »


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    • Peasant foods

    • Peasant foods are dishes specific to a particular culture, made from accessible and inexpensive ingredients, and usually prepared and spiced to make them more palatable. They often form a significant part of the diets of people who live in poverty, or have a lower income compared to the average for their society or cou ... Read »


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    • Regional cuisine

    • Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent trad ... Read »


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    • Road food

    • Road food

      Road Food is the thirteenth studio album by the Canadian rock band The Guess Who and the last to feature Kurt Winter and Don McDougall on guitars. A Quadraphonic mix was available on both vinyl and Quadraphonic 8-track tape formats. On its first CD issuing, the side two tracks precede the side one tracks, making "Cla ... Read »


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    • Signature dish

    • A signature dish is a recipe that identifies an individual chef. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice. In practice a chef's signature di ... Read »


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    • Traditional food

    • Traditional food refers to foods and dishes that are passed through generations and also refers to foods consumed over the long-term duration of civilization that have been passed through generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional ... Read »


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    • Truffle butter

    • "Truffle Butter" is a song by Trinidadian-American rapper Nicki Minaj featuring Canadian rapper Drake and American rapper Lil Wayne. It is included as an exclusive bonus track on the iTunes Store edition of Minaj's third studio album The Pinkprint (2014). Produced by Young Money Entertainment, Cash Money Records and Re ... Read »


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    • Vegetarian cuisine

    • Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For la ... Read »


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  • What Else?

    • Cuisine

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