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This piglix contains articles or sub-piglix about Cafés in Paris
piglix posted in Food & drink by Galactic Guru
   
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Angelina (tea house)


imageAngelina (tea house)

Angelina is a famous tea house located at 226 Rue de Rivoli in the 1st arrondissement of Paris.

Angelina is known primarily for its almost pudding-like hot chocolate (chocolat l'africain) and for its Mont Blanc dessert. The name is also marketed internationally for sweets.

The interior design was by French architect Édouard-Jean Niermans in the Belle Époque style.

The salon was founded in 1903 by the Austrian confectioner Antoine Rumpelmayer (1832 – 1914), and originally named eponymously "Rumpelmeyer". Rumpelmayer's son René, and from 1916 his widow Angelina, continued the café and pâtisserie. It is named for their daughter. It became an institution frequented by elite Parisians, including Marcel Proust and Coco Chanel.

The restaurant was owned by the Rumpelmayer family until 1963. In 2005, Angelina was taken over by Groupe Bertrand, a fast food chain, who have expanded the chain in the Middle East and Far East.

The original café is at Tuileries. Another boutique is at the Galeries Lafayette on the Boulevard Haussmann, and a Boutique Angelina in the shopping mall at Palais des congrès de Paris. In 2009, an Angelina café was opened at Petit Trianon in the Palace of Versailles. Two years later, another was opened there, in the Pavillon d'Orléans. There is another at the Musée du Luxembourg and a Boutique Angelina at 108 Rue du Bac.



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Bougnat


A bougnat ([bu.ɲa]) was a person who moved from rural France to Paris, originally from the Massif Central and more specifically from Aubrac, Viadène, the Monts du Cantal, the Planèze of Saint-Flour and the Lot valley. After taking up the job of water-carrier (for the public baths) in the 19th century, they turned to trading in firewood and coal delivery, drinks (wine, spirits, lemonade), hostelry and sometimes had a sideline in scrap. This change of occupation went on during the Second French Empire, as Paris developed its water supply network.

At this time, Parisians started calling them bougnats. The word came to be associated with charbonniers (Charcoal burners) and the Auvergnat dialect. (Auvergnat dialect: charbouniat). The origin of this strong alliance between Auvergne and coal may be from the Brassac-les-Mines coal sold in Paris.

The term expanded meaning, to include the sense of Parisian cafés owned by bougnats, which would both sell drinks and deliver coal. They were in every working-class district, and one would often see the signage Vins et charbons ("wine and coal").

Hard-working, and with a close-knit community, many had success stories.

Today, although many Paris cafés have changed ownership, the community of Aveyronnais (Rouergat) owners is still well represented, and is relatively well-off, as illustrated in the film XXL (with Gérard Depardieu) in which the director draws an interesting parallel with the Jewish community that lives alongside, in the Sentier district, and which in some ways it resembles.



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Caf%C3%A9 Anglais



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Caf%C3%A9 de Flore



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Caf%C3%A9 de la Nouvelle Ath%C3%A8nes



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Caf%C3%A9 de la Paix



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Caf%C3%A9 de la Rotonde



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Caf%C3%A9 des 2 Moulins



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Caf%C3%A9 du Tambourin



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Caf%C3%A9 Procope



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